• 1 ½ ounces vodka, scotch or Canadian whisky
• 6 ounces Bloody Mary Base* or Bloody Mary Mix

 

*Bloody Mary Base:

• 1L tomato juice
• 4 ounces lemon juice
• 4 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 5 tbsp horseradish
• 3 dashes Worcestershire sauce
• 7 to 10 dashes hot sauce

For the Bloody Mary Base: In a pitcher, combine tomato juice, lemon juice, salt, black pepper, smoked paprika, horseradish, Worcestershire sauce and hot sauce. Mix thoroughly and refrigerate until ready to use.

For the Bloody Mary Bar: Set out the Bloody Mary Base or Bloody Mary Mix, vodka, scotch or Canadian whisky (along with a jigger to measure) and whatever garnishes you want. We like celery, pickle spears, bacon, cheese cubes and pepperoncini. You could even add cooked shrimp or steak kebabs! Leave out extra hot sauces and spices for guests to truly make it their own.