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- 1 fully cooked ham, around 7lbs (preferably smoked)
- ¼ cup Dijon mustard
- ¾ cup packed light-brown sugar
- 2 tablespoons Quarter Horse Bourbon
Preheat oven to 350 degrees Fahrenheit.
In a small bowl, whisk together mustard, sugar and bourbon. Brush ¼ of the mixture over the ham and back for 2 hours. Add more glaze to ham every 30 minutes until ham is heated through.
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