• ¼ cup Bulleit Bourbon
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 8 slices thick-cut bacon


Preheat oven to 375 degrees Fahrenheit. Stir together bourbon, maple syrup and brown sugar. Arrange bacon in a single layer on a parchment paper-lined baking sheet. Brush the mixture evenly over one side of the bacon, reserving the remaining mixture. Bake for 6 to 8 minutes, then flip the bacon and brush with reserved bourbon mixture. Return to the oven and continue turning every 5 minutes for about 20 minutes, or until the bacon is lightly crisp and the glaze is golden brown and bubbling.

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