- 1 cup sour cream
- ½ pack of French onion soup mix
- 1 tablespoon finely chopped chives
- 4 strips bacon, chopped
- 3 ounces bourbon
In a large bowl, mix together sour cream, French onion soup mix, finely chopped chives, bacon and bourbon. Cover with plastic and refrigerate for 2 hours. Use any leftover chopped bacon and chives to garnish. Serve alongside fresh veggies.
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