Powered by
You are about to leave abcfws.com. We have partnered with Instacart to help offer you Same Day Delivery in as little as 2 hours.
The abcfws.instacart.com site is operated and controlled by Instacart. The prices of items may vary from in-store, online or curbside pickup. Purchases made for delivery are not eligible for rewards points and coupons may not be redeemed.
Ingredients
Boozy Pumpkin Dump Cake:
- ½ cup bourbon
- 1, 15 ounce can pure pumpkin
- 1, 10 ounce can evaporated milk
- 3 eggs
- 1 cup sugar
- 3 teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 cup chopped pecans
- 2 sticks butter, melted
Bourbon Cream:
- 1 cup heavy whipping cream
- 1 ½ tablespoons bourbon
- 2 tablespoons sugar
Directions
For the boozy pumpkin dump cake: Preheat the oven to 350 degrees Fahrenheit.
Combine bourbon, pure pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice. Stir to combine and pour into a greased, non-stick, 13x9 inch pan. Layer the entire box of cake mix on top, followed by pecans or preferred topping and finish with melted butter.
Bake for 45-50 minutes until edges are lightly brown.
For the bourbon cream: Beat heavy cream until soft peaks form. Then, gently fold in bourbon and sugar. Beat again until fully combined. *Add more bourbon if desired. Plop onto dump cake and enjoy.
Ratings & Reviews