• 1 ½ ounces bourbon
  • 1 ounce apple shrub*
  • 1 ounce apple cider
  • Soda water
  • Apple slice


*Apple Shrub recipe:

  • 1 ½ cups apple cider vinegar, divided
  • 1 cup of organic cane sugar
  • 1 ½ cups Honeycrisp apples, grated (skin on)
  • Star anise
  • Cinnamon stick


For the apple shrub: Add ¾ cup apple cider vinegar and cane sugar to a small saucepan over medium heat. Stir the mixture until sugar is completely dissolved. Add in grated apples, star anise and cinnamon stick. Let simmer for 5 minutes. Remove from heat and allow to cool. Using a double layer cheesecloth, strain the juice into a new container. Add remaining ¾ cup of apple cider vinegar. Allow it to rest in the fridge for 2 to 4 days.

For the cocktail: In a glass with ice, add bourbon, shrub and apple cider. Top with soda water and stir to combine. Garnish with an apple slice.

Ratings & Reviews