• 1 bottle, 750mL Stella Rosa Blueberry
• 2 ounces vodka
• 2 cups frozen blueberries
• ¼ cup lemon juice
• Fresh blueberries

Pour wine into ice cube trays and freeze for 6 to 8 hours, or until almost frozen (wine will not freeze completely). In a blender, add frozen wine, ice cubes, vodka, frozen blueberries and lemon juice. Pulse until desired consistency and divide into 4 glasses. Garnish with a handful of fresh blueberries. Serves 4.