• 1 ½ ounces Casillero del Diablo wine
• 1 ½ ounces bourbon
• ½ ounce lemon juice
• 5 mint leaves
• 1 tablespoon grape or cherry preserves
• Lemon peel

In a shaker, combine wine, bourbon, lemon juice and mint leaves. Muddle until blended. Add preserves and ice and shake vigorously. Strain into a glass filled with fresh crushed ice. Cut a lemon peel into two triangles and place on opposite sides of the glass as a festive garnish.

Cocktail handcrafted exclusively for Casillero del Diablo by Dan Magro, mixologist and author of “Suck It Up: Extraordinary Cocktails for Everyday People.”