- 16 ounces Kim Crawford Illuminate Sauvignon Blanc
- 3 large rosemary sprigs
- Juice of 2 blood oranges
- 1 (12 ounce) can club soda
- Garnish: rosemary sprigs and thinly sliced blood oranges
Add 16 ounces Kim Crawford Illuminate Sauvignon Blanc, the rosemary sprigs, and the juice of 2 blood oranges (about 4 ounces) to a large pitcher. Refrigerate for at least 1 hour, but up to 24 hours.
Fill 4 ice-filled wine glasses ¾ way full. Fill the rest of the glass with club soda. Garnish with rosemary and thinly sliced blood oranges.
Makes 4 to 6 cocktails.
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