• 16 ounces Kim Crawford Illuminate Sauvignon Blanc
• 3 large rosemary sprigs
• Juice of 2 blood oranges
• 1 (12 ounce) can club soda
• Garnish: rosemary sprigs and thinly sliced blood oranges

Add 16 ounces Kim Crawford Illuminate Sauvignon Blanc, the rosemary sprigs, and the juice of 2 blood oranges (about 4 ounces) to a large pitcher. Refrigerate for at least 1 hour, but up to 24 hours.

Fill 4 ice-filled wine glasses ¾ way full. Fill the rest of the glass with club soda. Garnish with rosemary and thinly sliced blood oranges.

Makes 4 to 6 cocktails.