Ingredients

  • ¼ cup fresh blueberries
  • ¼ cup fresh raspberries
  • 4 ounces Zinfandel
  • 2 ounces soda water
  • Mint sprig

Directions

Muddle blueberries and raspberries in a glass. Add wine and soda water. Stir gently and garnish with leftover berries and a mint sprig.

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