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Ingredients
- 25 basil leaves
- 10 ounces Fords Gin
- 2 ounces Chambord Raspberry Liqueur
- 8 ounces fresh lemon juice
- 8 ounces simple syrup
- 16 ounces soda water
Directions
In a large pitcher or bowl, muddle 20 basil leaves with gin. Add ice, liqueur, lemon juice, simple syrup and soda water. Stir gently and skim muddled basil leaves out with a slotted spoon. Garnish each serving with remaining basil leaves. Serves 5.
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