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Ingredients
- 2 ounces Basil Hayden’s Bourbon Whiskey
- 2 ripe figs, halved
- ¾ ounce lime juice
- ¾ ounce simple syrup
- Ground cloves
- 1 rosemary sprig
Directions
Muddle figs in cocktail shaker. Add Basil Hayden’s Bourbon, lime juice and simple syrup to shaker and shake with ice. Strain into a coupe glass and top with ground cloves. Garnish with a rosemary sprig.
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