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Ingredients
- 1 ½ ounces Bacardi Superior Rum
- Half a lime, cut into wedges
- 8 mint leaves
- Club soda
Directions
Add the Bacardi Superior Rum, lime juice and mint to a highball glass. Press mint with a bar spoon to release oil. Add crushed ice, almost to top, and churn. Top with a splash of club soda and more crushed ice. Garnish with a mint sprig and a lime wedge.
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