• 1 ½ ounces Bacardí Superior Light Rum
• 1 ounce lemonade
• 1 ounce iced tea
• ½ ounce simple syrup
• ¼ cup frozen peaches
• ½ cup ice cubes
• Lemon wedge

Combine rum, lemonade, iced tea, simple syrup, frozen peaches and ice in a blender and blend until smooth. Pour into a glass and garnish with a lemon wedge.