Cocktail:

• 2 ounces Chopin Vodka
• ¾ ounce St Germain Liqueur
• ¼ ounce aperitif
• ¼ ounce Aperol Apertivo
• ½ ounce lime juice
• Flower ice cubes*
• Ginger beer

 

*Flower Ice Cubes:

• Edible flowers of choice
• Water
• Ice mold

For the flower ice cubes: In an ice mold (plastic mold recommended), lay flowers of choice. Gently pour water over flowers and freeze for at least 3 hours.

For the cocktail: In a shaker with ice, combine vodka, liqueur, aperitif, Aperol and lime juice. Shake well and strain over flower ice cubes. Top with a splash of ginger beer.