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- 1 ½ ounces Nelson Brothers Classic Bourbon
- 1 ounce apple shrub*
- Barspoon of maple syrup
- 2 dashes aromatic bitters
- Club soda
- Apple slices
- 1 ¼ cup Honeycrisp apples, grated (skin on)
- ¾ cup sugar
- 1 cup apple cider vinegar
For the apple shrub: Combine apples, sugar and vinegar in a glass jar with lid. Shake vigorously and refrigerate for 2 to 3 days. Strain the juice into a new container, using a cheesecloth to squeeze as much liquid as possible. Close and store in refrigerator.
For the cocktail: Combine bourbon, apple shrub, maple syrup and bitters in glass. Add ice and stir. Top with soda water and stir briefly to combine. Garnish with apple slices.
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