Cocktail:

• 1 ½ ounces Nelson Brothers Classic Bourbon
• 1 ounce apple shrub*
• Barspoon of maple syrup
• 2 dashes aromatic bitters
• Club soda
• Apple slices

 :

*Apple Shrub:

• 1 ¼ cup Honeycrisp apples, grated (skin on)
• ¾ cup sugar
• 1 cup apple cider vinegar

For the apple shrub: Combine apples, sugar and vinegar in a glass jar with lid. Shake vigorously and refrigerate for 2 to 3 days. Strain the juice into a new container, using a cheesecloth to squeeze as much liquid as possible. Close and store in refrigerator.

For the cocktail: Combine bourbon, apple shrub, maple syrup and bitters in glass. Add ice and stir. Top with soda water and stir briefly to combine. Garnish with apple slices.