Powered by
You are about to leave abcfws.com. We have partnered with Instacart to help offer you Same Day Delivery in as little as 2 hours.
The abcfws.instacart.com site is operated and controlled by Instacart. The prices of items may vary from in-store, online or curbside pickup. Purchases made for delivery are not eligible for rewards points and coupons may not be redeemed.
Ingredients
Cake Balls:
- 1 box red velvet cake mix
- ¼ cup bourbon
- ½ cup frosting*
*Frosting:
- 1 cup butter, softened
- 2 ounces Cooper's Mark Bourbon Cream Liqueur
- 4 cups powdered sugar
Cake Ball Coating:
- 1, 12-ounce bag white chocolate
- 1 ½ ounces bourbon cream liqueur
- Red and blue food coloring
- Lollipop stick
- Festive sprinkles
Directions
For the cake pop: Make cake mix as directed. Add bourbon and bake as directed. Allow to cool completely.
Once cool, remove cake from pan, place into a large mixing bowl and crumble cake finely. Add frosting* and mix until thoroughly combined. Allow cake balls to chill in the refrigerator for at least 2 hours before decorating.
*For the frosting: Add butter and bourbon cream liqueur to a bowl and beat on low until combined. Add powdered sugar in ½ cup increments and beat on low. Once powdered sugar is combined, mix on medium-high speed until mixture turns into a thick frosting texture.
For the cake pop coating: Place chocolate in a microwaveable bowl and microwave in 20 second increments, stirring between each set. Once completely melted, mix in bourbon. Ration out 1/3 of the chocolate mixture in a separate bowl and stir in blue food coloring. Do the same for the red food coloring, while leaving 1/3 of the chocolate mixture without color. Remove the cake balls from the refrigerator, add lollipop sticks to each ball and decorate with chocolate coating and festive sprinkles.
Ratings & Reviews