Cocktail:

• 4 ounces butterfly pea tea
• 2 ounces Somrus Chai Liqueur
• Blueberries
• 2 ounces heavy whipping cream
• Blueberry cold foam*

 

*Blueberry Cold Foam:

• 3 ounces heavy cream
• 1 ounce blueberry simple syrup**

 

**Blueberry Simple Syrup:

• ¼ cup water
• ¼ cup sugar
• ¼ cup blueberries

For the blueberry cold foam: Add heavy cream to a small bowl with blueberry syrup. Froth until it thickens.

For the blueberry simple syrup: Add water, sugar and blueberries to a small pot and cook over medium heat until sugar dissolves and blueberries break down. Turn off heat and allow to cool before straining into a mason jar. Completely cool before adding a lid and refrigerating until ready to use.

For the cocktail: Make butterfly pea tea as directed. Allow to cool.

In a glass with ice, add liqueur and slowly layer in cooled butterfly pea tea. Garnish with blueberry cold foam and fresh blueberries.