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Ingredients
*Hot Buttered Rum Mix:
- 1 stick of butter, room temperature
- ½ cup brown sugar
- 1 ½ teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 ½ teaspoon vanilla
Cocktail:
- 6 ounces hot apple cider
- 2 tablespoons hot buttered rum mix*
- 1 ½ ounces Ballotin Caramel Turtle Chocolate Whiskey
- ½ ounce aged rum
- Whipped cream
- Cinnamon stick
- Star anise
Directions
For the hot buttered rum mix: Cream together the ingredients with a mixer or mix well by hand. Store in a small jar in the fridge.
For the cocktail: Heat apple cider in a microwave-proof mug until very hot but not boiling. Add in hot buttered rum mix, whiskey and rum and stir well. Top with whipped cream and garnish with a cinnamon stick and star anise.
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