*Hot Buttered Rum Mix:

  • 1 stick of butter, room temperature
  • ½ cup brown sugar
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 ½ teaspoon vanilla




For the hot buttered rum mix: Cream together the ingredients with a mixer or mix well by hand. Store in a small jar in the fridge.

For the cocktail: Heat apple cider in a microwave-proof mug until very hot but not boiling. Add in hot buttered rum mix, whiskey and rum and stir well. Top with whipped cream and garnish with a cinnamon stick and star anise.

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