*Hot Buttered Rum Mix:

• 1 stick of butter, room temperature
• ½ cup brown sugar
• 1 ½ teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 ½ teaspoon vanilla

 

Cocktail:

• 6 ounces hot apple cider
• 2 tablespoons hot buttered rum mix*
• 1 ½ ounces Ballotin Caramel Turtle Chocolate Whiskey
• ½ ounce aged rum
• Whipped cream
• Cinnamon stick
• Star anise

For the hot buttered rum mix: Cream together the ingredients with a mixer or mix well by hand. Store in a small jar in the fridge.

For the cocktail: Heat apple cider in a microwave-proof mug until very hot but not boiling. Add in hot buttered rum mix, whiskey and rum and stir well. Top with whipped cream and garnish with a cinnamon stick and star anise.