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Ingredients
- 3 ripe Hass avocados
- ¼ cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 1 lime, freshly juiced
- 1 tablespoon 1800 Tequila Silver
- 1 Roma tomato, seeded and diced
- Kosher salt
- Cilantro
- Tortilla chips
Directions
In a bowl, coarsely mash avocados with a fork. Stir in the onion, jalapeño, lime juice, tequila, tomatoes and salt. Top with cilantro. Serve with tortilla chips.
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