• 3 ripe Hass avocados
• ¼ cup red onion, finely diced
• 1 jalapeño pepper, seeded and minced
• 1 lime, freshly juiced
• 1 tablespoon 1800 Tequila Silver
• 1 Roma tomato, seeded and diced
• Kosher salt
• Cilantro
• Tortilla chips

In a bowl, coarsely mash avocados with a fork. Stir in the onion, jalapeño, lime juice, tequila, tomatoes and salt. Top with cilantro. Serve with tortilla chips.