• Tajin (optional)
• 4 cucumber slices
• 2 jalapeno slices
• 2 ounces 1800 Cucumber & Jalapeno Tequila
• 1 ounce lime juice
• ¾ ounce agave syrup
• Cucumber ribbon
• Lime wedge
• Mint

Rub a lime wedge around the rim of a glass and dip in Tajin. In a shaker, muddle cucumber and jalapeno slices. Then add tequila, lime juice and agave syrup. Shake well. Double strain into rimmed glass over fresh ice. Garnish with a cucumber ribbon, lime wedge and mint.