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Every Thursday, we'll release small quantities of 1-2 rare Van Winkle and William Larue Weller Bourbons for sale online.
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Starts with floral and berry aromas, with cherry and red berry flavors, finishes with zesty acidity.
Out of stock onlinePlease contact yourlocal store for availability
Aromas of green apple, citrus and minerality. Bright acids with a touch of yeast and a delightfully long finish.
Bright fruit notes with a hint of almonds and vibrant acidity through a clean, fresh finish.
Bright, frizzante red. Intense and complex with fruity, fragrant and vinous nuances.
Smooth, rich and creamy with layers of black cherry, vanilla, ginger and a hint of lemon drop. Finishes with a long, refreshing aftertaste of mineral and fruit.
Lusciously sweet and full of concentrated flavor balanced by vibrant acidity.
Rich, creamy and strong. An exceptional sparkling wine with fine, pearly and long lasting bubbles. Its complex and balanced with a silky palate and a persistent aftertaste.
This light yellow sparkling wine has hues of green. With fine bubbles and pleasant fruit, it is rich, lively, fresh, full-bodied and well-balanced on the palate.
Light pink with fine and persistent perlage. Fruity with a pleasant nose of strawberry.
Fresh flowers, citrus and creamy toast on the nose with a balanced, rich Chardonnay-like palate.
A mix of floral, apple and berry aromas are highlighted in this elegant sparkler.
Fine and light, with a delicate mousse. Refreshing aromas of white flowers and a fruity flavor profile of citrus and stone fruits, such as peach, lemon and grapefruit. Dry with moderate acidity and cr...
A rich red fruit bouquet. Palate of strawberry and black currant, refreshing but not too sweet.
A bit complex, dry and crisp, showing lighter, more elegant style with toasty aromas and delicious fruit flavors.
Aromas and flavors of citrus fruit, green apple and toasty almond. Enjoy as an aperitif or paired with seafood.
Aromas of wild strawberries, red currant and raspberries. Refreshing with notes of red fruit and flowers.