The diva vine of divine wine: Like the temperamental diva with the voice of an angel, Pinot Noir is always in demand, because a good vintage is so heavenly: velvety and soft, balanced and complex: subtle, brilliant, and yet not demanding. With less of the big tannic backbone of other reds and a more diplomatic approach to the palate, Pinot Noir pairs well with almost any food, from rich red meats and cheeses to duck, salmon, and even ribs. So it's a perfect bottle to share when everyone's having something different. Learn More
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