Two bold reds combine to create a juicy, full-bodied wine typical of Australia, though Cabernet Sauvignon/Syrah blends can be made in other countries. This famous duo is deep in color, a blend that complements the best qualities in both varietals. The spice in the Syrah is prominent, while the jamminess of the Cabernet shines. Drink this blend alongside roasted lamb, grilled mushrooms or beef dishes.
© 2013 ABC Fine Wine & Spirits.