From a world-renowned chef, a supple and lush red wine that is, of course, so very food friendly. Beautiful dark garnet in color, it opens to aromas of mocha, nut, fudge, black cherry, currant and chocolate berries. Silky, fruity and tangy, tasting of vanilla cream, spice, cherry and roasted nuts. Great with meat or pasta.
Goes Well With:
Varietal: CABERNET SAUVIGNON