Sho Chiku Bai Ginjo Sake

849618 300ML

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Please be aware that price, vintage and availability are subject to change.

$8.99


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Ginjo is a special reserve connoisseur class of sake, using rice that is polished over 50%. Additionally, it uses a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Its delicate, dry and silky smooth.


Goes Well With:

asian
caviar
clams-mussels-shrimp

Country: JAPAN

Varietal: SAKE

Sweetness: 2

Sweetness 2
dry
sweet

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