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Sho Chiku Bai Ginjo Sake

300ML

849618

Ginjo is a special reserve connoisseur class of sake, using rice that is polished over 50%. Additionally, it uses a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Character: Delicate, dry and silky smooth.
Country: Japan
Varietal: Sake
Goes Well With:

asian

caviar

clams-mussels-shrimp

Sweetness Level: 2
Level 2

dry

sweet

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Current Online Inventory:In Stock

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Please be aware that price, vintage and availability are subject to change.

$8.99
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