This is a true sun-kissed California Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandmas apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla. Pairs well with ahi tuna tartare, Asian chicken salad, and mac and cheese.
Goes Well With:
Region: NORTH COAST