Grenache, Syrah and Mourvedre give the Rasteau wines their complex aromas and flavors, combined with power, finesse and elegance. The Cotes-du-Rhone has an intese ruby red color, aromas or red fruits, spice and licorice supported by nice structure and tannins. Serve with roast chicken or veal.
Goes Well With:
Region: COTES DU RHONE
Varietal: RED BLEND / OTHER REDS