A blend of Zinfandel with small amounts of Grenache, Petite and Barbera; the wine shows bright ruby color leading to notes of blackberry, plum, spices and a touch of vanilla carried on a medium framework with bright acidity. A ripe and juicy Zinfandel blend from Clay Shannon, with soft tannins and a smooth palate. Great for barbecue and burgers.
Goes Well With:
Region: LAKE COUNTY
Varietal: RED BLEND / OTHER REDS