A blend of merlot, cabernet and tannat exhibits bright ruby color with purple hues; the palate is round, pleasant and supple with aromas of cherries, blackcurrant, wild strawberry and spice. This medium- to light-bodied red is best served lightly chilled. Pair with grilled red meats, stews and aged cheeses.
Goes Well With:
Varietal: RED BLEND / OTHER REDS