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A step up and an incredible effort, the 2013 is made from a mix of Syrah, Grenache and Carignan that comes from schist and chalky soils. A serious, classically styled effort, it offers awesome aromas and flavors (blackberry, mineral and licorice), full-bodied richness and fabulous concentration that never comes across as heavy.
The bramble and spice elements are balanced and fresh in this muscular, juicy red from the south of France. Displays hints of black olive to the dried blackberry and plum compote flavors, featuring a firm kick of tannins on the mocha-infused finish. Drink now through 2019. 90 -Wine Spectator
These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian wines, so I will just list the wines, my score, and the region from which they emerge. They are of very high quality and deserve readers? attention. Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality.
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