Fermented with native yeasts and aged sur lie for 2 months. Inviting aromas of slate/mineral, baking spices, acacia, and melon lead to an intense, concentrated, nicely proportioned white with very good volume and length. Already complex, this impressive Godello is likely to add complexity with another 1-2 years of bottle age. It over-delivers.
Goes Well With:
Varietal: WHITE BLEND/ OTHER WHITES