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The Mojito like you’ve never seen it before! A touch of darker flavors like brown sugar and hazelnut takes this island-style, usually rum-based cocktail to a whole new level. Consider it the suntanned version of the traditional cocktail.
Combine 8-10 mint leaves and ½ oz of brown sugar simple syrup in a mixing glass and muddle together.
Add 2 oz of Frangelico and 1 oz of fresh lime juice.
Fill glass with ice and top with club soda.
Stir drink together with mixing spoon.
Pour finished drink into presentation glass, pushing mint leaves to the bottom of the glass.
Garnish with a mint sprig.