Big flavor in little glasses: Cordials and liqueurs are the equivalent of dessert; usually rich and sweet, often creamy and fattening. The recipe: take a base of pretty much any liquor you choose, and flavor it with just about any other ingredient that intrigues you. Liqueurs range from the frankly medicinal (hello, Jaegermeister) to the sumptuous and decadent (here's looking at you, Chambord and Bailey's). Learn More
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