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Brad Lewis graduated from the University of Florida with a degree in history and began working for ABC in 1974.  He began buying wine for the company in 1976.  His first vineyard tour was in Europe in 1978.  He has been going to the vineyards of the world regularly since then and has traveled extensively in Australia, Spain, Portugal, Italy, South Africa, France, Germany, Hungary and America.
 
Brad has been initiated into the Commanderie du Bontemps de Médoc et des Graves, the Jurade de St. Émilion and the Chevaliers du Tastevin.  He completed the German Wine Academy course held in Germany by the German government, has judged at the Sonoma harvest festival wine competition and writes reviews for Beverage and Food Dynamics.


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