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 "New World" vs "Old World" and other questions -- do classic dishes need classic wines? Minimize
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Posted by: Lorena 11/19/2007
  This question came up for me last week, as I was looking for the perfect wine (two, actually) to take to a dinner party. However, as I started to answer it today, I realized I was going to get myself into trouble if I did it without a little digging. Especially after I called one of our wine supervisors and got his opinion. So here's the question: do classic wine/food pairings mean that much? If you break away from Champagne/caviar, or Cabernet/steak, Chianti/pasta, etc, what happens? I'm going to think for a bit on what I found out today, and supply what I think is the answer tomorrow. But what do you think? Feel free to comment ahead of my posting.
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