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Notes from Wine Country
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Author: |
Lorena |
Created: |
6/14/2007 |
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Where we've been traveling, what we've been drinking, what's new, what's good, what's interesting. |
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Block wines reviewed (not by us) |
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By Lorena on
9/28/2009
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Sometimes it’s just nice to see what other people are saying about you. Our exclusive Block wines (available in a few other states, through exclusive agreements) are picking up some good reviews in other blogs.
Check out these:
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Save the Corks! |
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By Lorena on
9/25/2009
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It's the end of week one of our campaign to Save the Corks! I'd hoped to have an "official" estimate of how many we'd collected in the first full week, but "a lot" isn't much of an estimate. Thousands, at least. 1,400 dropped off one day in our Winter Park (Orlando Ave) store; about 500 collected at the opening event on Sept. 17--and those are just the "big" ones. We expect to see many thousands in the cork pool at next month's A Taste for Learning event.
Meanwhile, we're on Twitter, @savethecorks, tweeting about Save the Corks!, enviro facts, VCC/UCF and UCP (our beneficiaries).
Remember, your two cents is worth a lot--just ten corks a day collected at each of our stores adds up to more than $10,000 a year going to good causes. And more than a half million corks k ...
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Tequila and summer drinks |
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By Lorena on
9/24/2009
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Fall is here, according to the calendar, but it still feels like summer outside. So light drinks made with vodka, rum, and tequila, are still at the top of our list. And if all you know about tequila is it comes with a margarita, here're are some facts (and drinks) to expand your horizons.
Tequila is distilled from the blue agave plant in Mexico. Usually un-aged—and even when it is, it’s nothing like the aging other spirits are renowned for. Reposado, for example, is aged at least two months, but less than a year. Anejo? One to three years.
Perhaps it’s the fresh nature of tequila that makes it such a great mixer with fresh fruit juices and other light mixers. Here are a couple of easy summery drinks to mix up your party a bit.
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Wine-down Wednesday: try a wine tasting at ABC |
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By Lorena on
9/23/2009
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Who to talk to
Everyone. Well, maybe not everyone, but this is your chance to get your questions answered. Tables are staffed by wine experts—either ABC wine staff or people from vineyards, distributors, or importers. And they love to talk wine.
What to taste
Generally, people a ...
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Orlando Wine Tasting |
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By Lorena on
9/14/2009
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ABC Store at Lake Buena Vista in Orlando hosted a Wine Tasting Event recently. Over 100 people came out to enjoy the fine wines and spirits!

Glenlivet Representative gave guests a full tour of the single malt scotches ranging from 12 yr. to 21 yr.
 
Brazillian cocktails were a favorite as well as the flavored rums.

Guests also enjoyed gourmet snacks including pretzels with honey wasabi dipping sauce (delicious)!
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Wine Tasting Events: August '09 |
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By Lorena on
8/26/2009
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On Thursday, August 13, an ABC Store in Ft. Myers hosted a Wine Tasting Event. Over 100 wine lovers attended to mix and mingle amidst the tropical downpour outside. Two local restaurants also attended. Coconuts Waterfront Bar & Grill and Pinchers Crab Shack offered attendants tastes from their menus.
ABC store in Satellite Beach also hosted a Wine Tasting Event last week on August 19th. Here are some snapshots from that event.
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Sangria Summer Nights |
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By Lorena on
8/21/2009
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Today’s blog post comes from guest blogger, Courtney Patterson, who discovered one of her favorite wines while traveling in Europe.
I had the distinct pleasure of tasting sangria for the first time in its country of origin, Spain. We sat down for dinner on Las Ramblas, which is quite possibly one of the most touristy boulevards in Barcelona. We casually ordered sangria and were taken aback when the waiter returned with a 1-liter pitcher of sangria for each of us. Needless to say, I had my fill of sangria that night but it was delightful. I immediately fell in love with the fruity red wine. It was refreshing and sweet. Sangria can be store-bought but it’s easy to make on your own and tastes even better homemade.
What ...
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Tips for Wine Newbies |
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By Lorena on
8/17/2009
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Are you a wine newbie? It’s nothing to be ashamed about everyone has got to start somewhere. Being an amateur wine enthusiast can be daunting at first but here are some tips to make your journey a little less intimidating.
-Keep a running list of wines you want to try, this way you avoid last minute, impulsive purchases. Do your research by subscribing to a newsletter like Brad’s Wine Country newsletter on our website or visiting popular wine websites. Be sure to take wine “expert” advice in stride. If an expert is truly an expert, he or she will be humble enough to admit that not everyone shares the same taste in wines.
-Don’t get caught up in the myth that a ...
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Seafood and Wine |
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By Lorena on
8/14/2009
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Seafood is a staple here in Florida and pairing it with a glass of wine after a long day can make your favorite seafood dish even better. Pairing fish and wine can be difficult and has a lot to do with personal preference but here are a few pointers to get you going.
Pinot Noir is a classic choice for salmon, blackened fish or lobster. The light red wine compliments darker, oilier fish while whiter, lighter fish like grouper should be paired with a delicate, oaky Chardonnay. Chardonnay also pairs wonderfully with classic seafood starters like oysters, caviar and sushi. A classic is bone-dry Chablis with oysters.
Beware of pairing red wines with cod, haddock, mackerel and shellfish as these are high in iodine. The level of iodine reacts with the wine tannins making the fish and the wine taste metallic.
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Notes from Wine Country
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